Potato 7 FOUR 7

Potato variety 7 FOUR 7 is a mid-early table variety included in the State Register for the Middle Volga region. Plants of this variety are of medium height, with leaf type, semi-upright or spreading. Leaves are large, intermediate to open type, green or dark green in color. The flower is medium-sized with intense anthocyanic coloring on the inner side, varying from moderate to strong. Tubers are oval, with small eyes, covered with yellow skin, and the flesh is white. The average weight of marketable tubers ranges from 96 to 166 grams, and starch content varies between 16.9-20.5%. The taste of tubers is rated as good to excellent.

The variety is characterized by high yield, reaching a maximum of 356 centners per hectare, with tuber marketability of 85-98% and high storability — 93%. The potato is resistant to potato cancer pathogen and golden potato cyst nematode. According to the breeder, the variety also exhibits resistance to potato mosaic virus, enhancing its reliability and attractiveness for cultivation.

Potato 7 FOUR 7 is suitable for cultivation in regions with climatic conditions of the Middle Volga region and can be used for various culinary purposes due to its good taste and quality flesh. High storability and disease resistance make this variety advantageous for storage and subsequent marketing. Due to its characteristics, this variety is an excellent choice for farmers and gardeners seeking a stable and high-quality harvest.