Azhur

Lace — a medium-early potato variety for table use, distinguished by high yield and good taste qualities. The tubers are round-oval or elongated-oval in shape with red skin and small eyes, and the flesh is light-yellow. The average weight of marketable tubers is 95–115 grams, and starch content ranges from 14 to 17%, making this variety suitable for various culinary purposes, including salads and frying. Full maturity occurs in 70–85 days, and the variety is also suitable for early harvesting of young potatoes as early as day 45 after planting.

The variety Lace has good storability and storage capacity — up to 95% — ensuring long-term preservation of the harvest. It is resistant to the common biotype of potato late blight and common scab, and it has moderate resistance to Phytophthora infestans affecting both tubers and foliage. Due to these characteristics, Lace is suitable for cultivation on various soil types suitable for potatoes and is recommended for pre-sprouting to increase yield.

The yield of this variety reaches 40–50 tons per hectare, making it attractive for commercial cultivation and sales. The plant’s red-purple flowers give it a decorative appearance, and the high market appeal of the tubers contributes to successful market sales. The variety Lace combines excellent agronomic characteristics, disease resistance, and high product quality, making it an optimal choice for farmers and potato enthusiasts.