Acoustic

The Acoustic potato variety is a tasty table potato with high yield and versatility in use. This variety grows successfully on both light sandy and heavy clay soils, making it suitable for various climatic conditions. Acoustic is characterized by stress resistance and resilience to extreme weather conditions, as well as high resistance to late blight, significantly reducing the need for chemical plant protection.

The variety features large tubers with a uniform oval shape and smooth surface, having light-yellow flesh. The potato is suitable for various cooking methods: frying, boiling, and for use in salads and other culinary dishes. Due to its low nitrogen requirement to achieve high yields, Acoustic is an economical and environmentally friendly choice for farmers.

Additionally, Acoustic potato has high storability and retains its market appearance after harvest, ensuring long-term storage without quality loss. The water left after boiling potatoes contains beneficial substances and can be used in cooking to prepare dietary purees, thicken sauces and soups, as well as in household care for plants and skin.