Bell pepper Velmozha

Noble — a high-yielding, early-maturing variety; technical maturity occurs on day 110-120, biological maturity — on day 140-145 from emergence. The plant is semi-determinate, vigorous, semi-spreading, loose, reaching 200-280 cm in winter greenhouses and 140-180 cm in plastic greenhouses. Fruits are hanging (may occur in pairs), on a short peduncle, prismoid-cylindrical in shape, three-chambered, weighing 220-300 g, measuring 13-15×7-9 cm, with pericarp thickness of 6-8 mm, light green with a slight purple tint at the fruit tip in technical maturity, and yellow in biological maturity. Characterized by a looser, less leafy plant, intense and prolonged fruiting (yield in glass greenhouses 14.5 kg/m2), distinctive fruit coloration and high taste quality. Resistant to tobacco mosaic virus. Suitable for cultivation in plastic-heated and glass greenhouses, both in prolonged and conventional cycles. Planting density: 3 plants/m2.