Bell pepper Grenadier F1

F1 Grenadier — a high-yielding, mid-season hybrid; technical maturity occurs on day 120-130, biological maturity — on day 150-160 from emergence. The plant is indeterminate, vigorous, strong, dense, reaching 250-280 cm in winter greenhouses and 160-180 cm in spring greenhouses. Fruits are very large, prismatic with a tip, slightly drooping, 3-chambered, thick-walled, weighing 550-650 g, measuring 9-16-20×10-12 cm; pericarp thickness 8-10 mm. In technical maturity, fruits are dark green; in biological maturity — red. The variety is distinguished by early and uniform flowering, high fruit set, and stable yield. Large, thick-walled, juicy, attractive fruits with high flavor quality are suitable for transportation and long-term storage. Resistant to tobacco mosaic virus. Intended for cultivation in extended cycles in winter and spring heated greenhouses. Planting density: 3 plants/m2. Plants form 2 stems with tying.