Vegetable Pea Prima

The vegetable pea variety PRIMA is an early-maturing shelling variety with a maturation period of 46-53 days from full emergence to technical ripeness. The plant is semi-dwarf, reaching a height of 50-55 cm, which facilitates care and harvest collection. The pods of this variety are weakly curved, tapered at the top, long and wide, containing 5 to 9 peas. The pea is distinguished by its dark green color, uniformity in size and color, as well as a very pleasant taste, making it in demand for both fresh consumption and canning.

The PRIMA variety is characterized by high yield: the commercial yield of pods ranges from 1.0 to 2.2 kg per square meter, and of peas from 0.7 to 1.2 kg per square meter. The plants are resistant to diseases such as ash scorch and fusarium, ensuring crop stability and reducing the need for intensive protection. For sowing, it is recommended to choose the sunny side of the plot, the depth of seed burial is 4-6 cm, and the sowing scheme is 15x30 cm.

To successfully grow the PRIMA pea, it is necessary to provide support for the plants, as they require support for proper growth and pod formation. Sowing is carried out in early spring, which allows for an early harvest. Due to its characteristics and resistance, the PRIMA variety is an excellent choice for gardeners and farmers focused on producing high-quality and tasty peas.