Bell pepper Sorvane

Sorvane — a high-yielding, early-maturing variety; from emergence to technical maturity, 105–110 days, to biological maturity — 118–125 days. The plant is semi-determinate, medium-height, light-colored, reaching 50–90 cm. Fruits are beautifully conical with a rounded apex, 3-chambered, weighing 80–160 g, measuring 7–10×6–6.5 cm; pericarp thickness 6–7 mm. In technical maturity, fruits are yellowish; during ripening — orange; in biological maturity — red. Characterized by synchronized, sequential fruiting, good fruit load per plant (20–30 fruits), high decorative appeal, excellent flavor qualities, suitable for consumption at early stages of development, relatively resistant to adverse environmental conditions. Resistant to tobacco mosaic virus. A salad-type variety, intended for cultivation in greenhouses, open ground, and spring unheated and heated greenhouses. Planting density 5–8 plants/m²; seedlings can be transplanted at 45 days old. Requires support.