Vegetable Pea POLLAX

POLLAX is an early, high-yielding pea variety that begins pod harvest 60-70 days after sowing and continues fruiting for 4-6 weeks. The plant reaches a height of about 1 meter and has medium branching. Pods are thick, juicy, and a rich green color, containing up to 9 large grains with a pleasant sweet and juicy taste. Due to the absence of a pappery layer, the peas can be eaten with the pod, making the variety particularly convenient for fresh consumption and culinary use.

The POLLAX variety is distinguished by stable yield and high disease resistance, ensuring a reliable harvest. To ensure optimal growth and prevent stem lodging, support is recommended. Sowing can be conducted multiple times from late April to late June with an interval of 7-10 days, with a sowing depth of 3-5 cm and a planting scheme of 15-20x40 cm. Such agronomy promotes uniform plant development and maximum fruiting.

POLLAX is excellent for fresh consumption, as well as freezing and canning, while maintaining its taste qualities. The pods remain sweet even when over-ripe, expanding their use in salads and other dishes. This variety is valued for its high taste qualities, versatility of application, and stable yield throughout the season.