SKU #5609
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Bell pepper CALIFORNIA DIVO
Pepper
MORAVOSEEDUser rating
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Growing
Glass greenhouses
Direction
Fresh Market
Ripening Period
125-130
Fruit; shape
Cubic
Prices in stores
from6.29 €per 1000 seeds
pack from 0.08 € per 0.2 g
68 offers from 37 stores
Store offers · 68 from 37 stores
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Available at: Перший Оптовий · agrocentr-in-ua · Agrodim · Agrodrug · Agrolife · Agromag · Agromag · agroteka.com.ua · All-market · Аrt-Garden · Baza Lubny · Baza Proraba · Best Harvest · dimsad-gorod-com · Eco-Sadyba · Фермер Центр
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About product
Late-maturing variety, intended for cultivation in glass and plastic greenhouses. Plant height 60-65 cm with drooping, 3-4 chambered fruits, square-shaped. Fruits are suitable for fresh consumption and canning. Fruit color is green in technical maturity and red in biological maturity, wall thickness 6-7 mm. Weight reaches 210 g. Length-to-width ratio 12:9. Vegetative period from transplanting see…
Growing
Glass greenhouses
Direction
Fresh Market
Ripening Period
125-130
Fruit; shape
Cubic
Description
Late-maturing variety, intended for cultivation in glass and plastic greenhouses. Plant height 60-65 cm with drooping, 3-4 chambered fruits, square-shaped. Fruits are suitable for fresh consumption and canning. Fruit color is green in technical maturity and red in biological maturity, wall thickness 6-7 mm. Weight reaches 210 g. Length-to-width ratio 12:9. Vegetative period from transplanting seedlings 125-130 days.
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Crop
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
125-130 |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
210 |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Fruit; wall thickness | 6-7 |
| Fruit; number of locules | |
| Catalog | Catalog → Pepper |
| Manufacturer | MORAVOSEED |
| Country | Czech Republic |
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