Pepper Vesnushka

The pepper variety VESNUSHA is an early-maturing, large-fruited, and high-yielding variety, suitable for cultivation in greenhouses as well as in simple covers on household plots. The plant exhibits good fruit set and intensive fruiting. Fruits have a prism-shaped form, wall thickness of 6-7 mm, and average weight of 140-160 g. In technical ripeness, they are dark green, and in biological ripeness — orange. The variety is adapted to temperature fluctuations and low light conditions, allowing successful cultivation in northern regions.

A distinctive feature of the VESNUSHA variety is its high content of sugars, vitamin C, and beta-carotene in the fruits, which gives them juiciness, aroma, and excellent taste qualities. The fruits are free of bitterness and are universally applicable: they are excellent for fresh consumption, freezing, stuffing, and making relish. The high yield of this variety reaches 12-14 kg per square meter.

The variety is resistant to tobacco mosaic virus and other diseases, enhancing its reliability during cultivation. Recommended seed sowing period is after the threat of frost, when the soil has warmed to 10-12 °C, and harvesting can be conducted from May to October. VESNUSHA is suitable for cultivation both in open ground and in protected ground, making it a versatile choice for various climatic conditions.