SKU #55416
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Svetlyachok
Pepper
GavrishUser rating
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Direction
Sweet
Growing
Glass greenhouses
Ripening Period
110 - 120 days
Fruit; weight
80-100 grams
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About product
Svetlyachok — a mid-early hybrid of sweet pepper with a maturation period of 120-130 days, intended for cultivation in plastic and glass greenhouses. Plants are medium-height and well-branched, which promotes effective photosynthesis and fruit development. The recommended planting density is 3 plants per square meter, ensuring optimal growth conditions and high yield.The fruits of the Svetlyachok…
Direction
Sweet
Growing
Glass greenhouses
Ripening Period
110 - 120 days
Fruit; weight
80-100 grams
Description
Svetlyachok — a mid-early hybrid of sweet pepper with a maturation period of 120-130 days, intended for cultivation in plastic and glass greenhouses. Plants are medium-height and well-branched, which promotes effective photosynthesis and fruit development. The recommended planting density is 3 plants per square meter, ensuring optimal growth conditions and high yield.
The fruits of the Svetlyachok hybrid have a mass of about 100 grams and a truncated-pyramidal shape. The fruit wall thickness is 5-6 mm, giving them density and good juiciness. In technical ripeness, the fruits are bright yellow, and in biological ripeness — yellow-orange, though they are never green. The fruit surface is smooth and glossy, making them very attractive to consumers.
The flavor qualities of the Svetlyachok pepper are very high, making it an excellent choice for fresh consumption and culinary use. The yield of the hybrid is 1.2 to 1.6 kg per plant, indicating its high productivity. Due to its characteristics and adaptation to greenhouse conditions, this hybrid is a reliable and profitable option for cultivation.
The fruits of the Svetlyachok hybrid have a mass of about 100 grams and a truncated-pyramidal shape. The fruit wall thickness is 5-6 mm, giving them density and good juiciness. In technical ripeness, the fruits are bright yellow, and in biological ripeness — yellow-orange, though they are never green. The fruit surface is smooth and glossy, making them very attractive to consumers.
The flavor qualities of the Svetlyachok pepper are very high, making it an excellent choice for fresh consumption and culinary use. The yield of the hybrid is 1.2 to 1.6 kg per plant, indicating its high productivity. Due to its characteristics and adaptation to greenhouse conditions, this hybrid is a reliable and profitable option for cultivation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2001 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Legal data |
Show · 5
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| Country | Russia |
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