Pepper Svetlyachok

Svetlyachok — a mid-early hybrid of sweet pepper with a maturation period of 120-130 days, intended for cultivation in plastic and glass greenhouses. Plants are medium-height and well-branched, which promotes effective photosynthesis and fruit development. The recommended planting density is 3 plants per square meter, ensuring optimal growth conditions and high yield.

The fruits of the Svetlyachok hybrid have a mass of about 100 grams and a truncated-pyramidal shape. The fruit wall thickness is 5-6 mm, giving them density and good juiciness. In technical ripeness, the fruits are bright yellow, and in biological ripeness — yellow-orange, though they are never green. The fruit surface is smooth and glossy, making them very attractive to consumers.

The flavor qualities of the Svetlyachok pepper are very high, making it an excellent choice for fresh consumption and culinary use. The yield of the hybrid is 1.2 to 1.6 kg per plant, indicating its high productivity. Due to its characteristics and adaptation to greenhouse conditions, this hybrid is a reliable and profitable option for cultivation.