DOBRYNIA NIKITICH

Pepper Dobrynya Nikitich — an early-maturing variety intended for cultivation in open ground. From germination to technical ripeness, it takes 95–110 days, and to biological ripeness — about 115–120 days. The plant is bushy, low-growing, with a strong stem and lightly leafed, which simplifies care, as special pruning and staking are not required. The plant forms 4–5 fruits per plant, contributing to high yield, reaching 3.6–4 kg per square meter at a planting density of 8–12 plants per m² and a spacing of 70x15 cm.

The peppers have a cube-shaped or slightly trapezoidal form, with a downward orientation and glossy surface without transverse ridges. The average fruit weight is about 120 grams, and wall thickness — 5–6 mm. In technical ripeness, the fruits are cream or yellowish, and in biological ripeness — deep red. The pepper is distinguished by high flavor quality and excellent marketability, making it popular for fresh consumption, canning, and home cooking.

Hybrid Dobrynya Nikitich is resistant to Verticillium wilt and has good transportability, ensuring fruit preservation during transport and storage. Additionally, the plant demonstrates resistance to various diseases and temperature stress, making it a reliable choice for gardeners and farmers seeking a stable and high-quality harvest.