Bell pepper Etude

Etude — a high-yielding, mid-season variety: fruiting begins on day 135-140, biological ripening occurs on day 155-160 after emergence. The plant is semi-determinate, low-growing, semi-spreading, reaching 60-100 cm in height. Fruits are rounded-prismatic, dense, juicy, smooth, with high flavor quality, weighing 80-100 g and measuring 5-7×4-5 cm; pericarp thickness is 5-6 mm. Fruit color is light green in technical ripeness, turning red in biological ripeness. Flowers and ovaries are oriented upwards. The calyx is very small. Plants are decorative, exhibit good fruit set and high fruit load (27-45 fruits per plant). The variety adapts well to growing conditions, providing a stable yield. Resistant to tobacco mosaic virus. Intended for salad use, suitable for cultivation in open ground, greenhouses, indoors, on balconies, and in offices. Plants require staking.