Bell pepper Maestro

Maestro — a high-yielding, mid-early variety, enters fruiting on day 119–125; biological maturity occurs on day 135–140 after emergence. Indeterminate type bush, strong-growing, densely branched. Plant height 160–280 cm depending on cultivation structure type. Fruits are cube-heart-shaped, smooth, dense, heavy, drooping, 3–4-chambered, weighing 200–280 g, measuring 10–12×9–10 cm; pericarp thickness 9–10 mm. Fruits are dark green in technical maturity and red in biological maturity. Peduncle is short and very slightly indented at the base of the fruit. Characterized by stable yield, prolonged fruiting period, good regenerative capacity of shoots. High fruit marketability, storability, and flavor quality. Resistant to tobacco mosaic virus. Intended for extended cropping systems. Planting density 3 plants/m². Plants form 2 branches.