Bell pepper Licedey

Licedey — a high-yielding, early-maturing variety; technical maturity is reached on day 90-110, biological maturity — on day 112-135 from emergence. The plant is semi-determinate, medium-height, spreading, 70-150 cm tall, characterized by a bouquet-like arrangement of stems and leaves. Fruits are single or paired, elongated conical, three-chambered, weighing 250-320 g, measuring 17-20×6-8 cm, and with a pericarp thickness of 6-7 mm. Light green in technical maturity, bright red in biological maturity. High yield (6.8–10.8 kg/m² depending on cultivation type), high fruit load per plant (27–35 fruits per plant), and uniform, synchronized fruiting. The fruit's unique color makes the plant attractive at any stage of development. Intended for salad and canning use. Resistant to tobacco mosaic virus, not demanding in cultivation conditions. Suitable for growing in open ground and protected soil in heated and unheated plastic greenhouses with spring-summer turnover. Planting density: 3–5 plants/m².