Bell pepper Barguzin

Barguzin — a high-yielding, early-maturing variety. Technical maturity is reached on day 95-110, biological maturity — on day 120-130 from emergence. The plant is semi-determinate with limited branching, significantly reducing suckering costs, upright, and sparse. Plant height is 80-100 cm. Fruit — green/yellow long conical, weighing 170-200 g, measuring 15-17×6-8 cm; pericarp thickness 6 mm. Fruits are good for fresh consumption. Resistant to tobacco mosaic virus. A distinctive feature of this variety is sequential fruiting and ecological plasticity. Intended for cultivation in spring unheated and heated greenhouses, as well as in winter-spring rotation. Planting density 5 plants/m2.