Bell pepper Prestige

Prestige — a high-yielding, mid-early variety; technical maturity occurs on day 120-125, biological maturity — on day 145-158 after emergence. The plant is indeterminate, vigorous, bushy, reaching 250-300 cm in winter greenhouses and 150-180 cm in plastic greenhouses. Fruits are hanging, large, prism-cylindrical in shape, three- to four-chambered, weighing 360-450 g, measuring 12-15×9-10 cm, with pericarp thickness of 8-9 mm, dark green in technical maturity and red in biological maturity. Distinguished by abundant yield (15.2 kg/m²), prolonged fruiting period, very large, heavy, sweet fruits. Tolerant to tobacco mosaic virus. Intended for cultivation in plastic-heated and glass-covered greenhouses with extended crop rotation. Planting density — 3 plants/m² with two-stem formation and tying. Universal-purpose variety.