Corno — an early, high-yielding variety: from germination to technical maturity 105–115 days, to biological maturity — 140 days. The plant is semi-determinate, strong-growing, weakly branched, reaching 120–160 cm in plastic greenhouses and 180–200 cm in winter-heated greenhouses. Fruits are drooping, prism-shaped, weighing 180–220 g, measuring 8×7 cm, three-chambered, dark green in technical maturity, brown in biological maturity; pericarp thickness 5–6 mm. Features good fruit set, limited branching (i.e., less labor-intensive), continuous fruiting. Fruits have elevated vitamin C and carotene content. Resistant to tobacco mosaic virus. Intended for cultivation in plastic unheated, heated, and glass-covered greenhouses. Planting density 5 plants/m2.
