Bell pepper Trainee

Trainee — a high-yielding, mid-season variety; from emergence to technical maturity 120-130 days, to biological maturity — 155 days from emergence. The plant is semi-determinate, vigorous, bushy, branched, reaching 90-120 cm in height. Fruits are hanging, uniform, elongated, conical in shape with a rounded apex, dense, three-chambered, measuring 15-17×6.5 cm, weighing 200-260 g; green at technical maturity, red at biological maturity; pericarp thickness 6-7 mm. Characterized by prolonged fruiting, high fruit load per plant (30-40 fruits), stable yield, and distinctive fruit shape. Resistant to tobacco mosaic virus. Intended for spring-summer cultivation in heated plastic and glass-covered greenhouses. Planting density 3-5 plants/m2. Plants form 2-3 shoots with support.