Bell pepper Cupidon

Cupidon — a high-yielding, early-maturing variety; technical maturity is reached on day 110-115, biological maturity — on day 130-145 from emergence. The plant is semi-determinate, strong-growing, reaching 150-200 cm in height. Fruits are heavy, dense, with an original heart-shaped form, three-chambered, weighing 260-330 g, measuring 10-12×9-10 cm, and with a pericarp thickness of 9-10 mm; the pedicel is not sunken into the base of the fruit. Light green in technical maturity, bright red in biological maturity. Characterized by high yield (6.8-12.8 kg/m² depending on cultivation structure type), high fruit load per plant, and even fruiting distribution. Exhibits high fruit set, even during very hot periods, and regenerative shoot ability. High fruit marketability and storability. Intended for universal use. Resistant to tobacco mosaic virus, potato virus, and blossom end rot. Recommended for cultivation in spring-summer rotation in plastic and glass-covered greenhouses, as well as in open ground. Planting density 3-5 plants/m².