Pepper Korrida

Stable yields in open-field cultivation

The «Corrida» sweet pepper variety from «Agrofirma Aelita» is a choice for farmers prioritizing reliability. With a maturation period of 110–115 days, this pepper successfully develops a commercial harvest even in temperate open-field climates. If your goal is to ensure steady supplies for the fresh market throughout the season, «Corrida» will become a foundational component of your crop rotation.

Agrotechnics and commercial qualities

• Harvest formation: The fruits feature a classic conical shape, which facilitates stacking in crates during transport—the peppers do not deform and retain their visual appeal.
• Maturity control: At the technical maturity stage, the fruits have a light yellow hue, allowing for earlier harvesting if the market demands early produce. At biological maturity, the peppers turn a vibrant red.
• Fruit parameters: With an average weight of 90–120 grams and a wall thickness of 5–6 mm, this variety is highly versatile, making it suitable for both direct sales and culinary processing.

Practical experience demonstrates that «Corrida» responds excellently to standard fertilization schedules and requires minimal expenditure on specialized crop protection. The plants possess sufficient growth energy to support the fruit load independently, which reduces the need for labor-intensive staking operations, provided the planting density is managed correctly.

This variety is valued for its predictability. By selecting seeds from «Agrofirma Aelita», you are obtaining proven genetic material adapted to open-field conditions, which mitigates the risk of crop loss due to the temperature fluctuations typical of outdoor cultivation.