LISICHKA

Lisichka pepper variety is an early-maturing hybrid with a vegetation period of 100 to 115 days to technical maturity and about 130 days to biological ripeness. The plant is low-growing and compact, making it suitable for cultivation in both plastic greenhouses and open ground. Lisichka is also suitable for growing in pots on balconies and windowsills, as well as on vegetable beds and borders. Sowing on seedlings is recommended in early March, with transplanting in the cotyledon stage and planting in the ground by late May; proper plant formation with removal of side shoots and leaves up to the first fork is essential for optimal growth. The fruits of Lisichka pepper are small, conical, weighing 20 to 45 grams, with a glossy surface. In the technical maturity stage, they are dark green, turning into rich orange at biological ripeness. The flesh is sweet, tasty, and has a spicy aroma, practically seedless, making them especially convenient for whole-fruit canning and fresh consumption. Yield per plant reaches 0.8–1.0 kg, indicating high productivity of the variety. The Lisichka variety exhibits increased resistance to tobacco mosaic virus, ensuring reliable cultivation and crop preservation. Thanks to its compact size and decorative appearance, this pepper not only tastes good but also looks aesthetically pleasing in the garden or on a windowsill. Its sweet taste and aroma make Lisichka an excellent choice for lovers of miniature, yet flavorful vegetables, as well as for those who prefer whole-fruit canning.