Vegetable Pea Mayak

Pea vegetable variety "MAYAK" is an early-maturing and high-yielding sugar variety, characterized by high productivity and crop stability. The plant begins fruiting early and continues to yield harvest until autumn, allowing for sweet and juicy grains throughout the entire season. Stems reach heights from 0.8 to 1 meter, pods have a straight shape, green color with a pointed tip and length up to 9-11 cm, and each pod contains 8-9 large peas.

Variety "MAYAK" is distinguished by resistance to diseases and lodging, which ensures reliable cultivation without the need for supports. Peas are suitable for cultivation in open ground in various regions, demonstrating good adaptation to different conditions. Moreover, the plant enriches the soil with nitrogen, making it an ecologically advantageous choice for farmers and gardeners.

Pea grains have excellent taste qualities: they are sweet, juicy, and suitable for fresh consumption, as well as for canning and freezing. Marketable yield of the variety reaches 113.8 centners per hectare, confirming its high efficiency and economic attractiveness for agricultural production.