KIRILL

The 'Kirill' pepper variety is a medium-maturing type with a maturation period from emergence to technical ripeness of about 115 days and to biological ripeness approximately 135 days. The plant is compact and belongs to semi-determinate cultivars, reaching a height of 80 to 100 cm. The stem is strong and well-branched, which promotes good growth and fruiting. This variety is suitable for cultivation both in plastic greenhouses and in open ground, making it versatile for various climatic conditions.

The 'Kirill' pepper fruits are large, weighing from 160 to 200 grams, have a conical shape, and a smooth, glossy surface. In the technical ripeness phase, they are white-cream colored, and at biological ripeness, they turn bright red. The fruit wall thickness is 6-8 mm, ensuring juiciness and sweet taste. The fruits are three-chambered, enhancing their commercial appearance and usability. Approximately 15 fruits can ripen per plant, ensuring high yield, reaching 80-100 tons per hectare.

The 'Kirill' variety exhibits high resistance to verticillium wilt, enhancing its reliability under various cultivation conditions. A strong root system and abundant flowering contribute to stable fruit set even under stress conditions. Due to its good storability and transportability, this pepper is valued both for personal consumption and commercial cultivation. Its fresh, sweet, and juicy flavor makes it popular in the vegetable market.