SKU #2261
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Sultan
Pepper
NaskoUser rating
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Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
110 - 120 days
Prices in stores
from3.06 €per 1000 seeds
pack from 0.46 € per 40 pcs
8 offers from 3 stores
Store offers · 8 from 3 stores
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Available at: Агро-Якість · Фазенда · Фермер Центр · Pomidorka
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About product
Medium-maturing, thick-walled sweet pepper variety (gogochar type) with high commercial and flavor qualities
Sultan — A medium-maturing variety, from germination to technical maturity 130-135 days, to biological maturity — 158-165 days. The plant is medium-height, 45-60 cm tall, densely leafed. The Sultan pepper fruits are of the ratunda (gogochar) type — flat-round shape, smooth, slightly rib…
Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
110 - 120 days
Description
Medium-maturing, thick-walled sweet pepper variety (gogochar type) with high commercial and flavor qualities
Sultan — A medium-maturing variety, from germination to technical maturity 130-135 days, to biological maturity — 158-165 days. The plant is medium-height, 45-60 cm tall, densely leafed. The Sultan pepper fruits are of the ratunda (gogochar) type — flat-round shape, smooth, slightly ribbed, large, weighing 100-150 g, light green in technical maturity and dark red in biological maturity, wall thickness 8-10 mm. Flavor qualities — excellent. Grown through seedlings. The most common method of seedling cultivation is sowing seeds in trays. The age of seedlings depends on the intended use of the product. For processing purposes, 25-45-day-old seedlings are planted. The planting scheme largely depends on the irrigation method (60 X 20 cm for sprinkler irrigation and 90+50 X 20 cm for drip irrigation). Yield — 40-70 t/ha. Sultan pepper fruits are used both for fresh consumption and for canning. The Sultan variety is resistant to verticillium wilt.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Nasko |
| Country | Ukraine |
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