SKU #2260
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GOLDEN RUNO
Pepper
NaskoUser rating
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Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
110 - 120 days
Prices in stores
from8.17 €per 1000 seeds
pack from 0.46 € per 40 pcs
9 offers from 5 stores
Store offers · 9 from 5 stores
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Available at: Агро-Якість · Добродар · Фазенда · Фермер Центр · Zeleniysvit
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About product
Medium-maturing, high-yielding, thick-walled variety of sweet pepper (gogochar type) with excellent fruit flavor
Golden Runo — Medium-maturing variety. From germination to technical maturity 115-125 days, to biological maturity — 150-160 days. Plants are medium-height, 45-55 cm tall, densely foliated. Fruits are gogochar-type — flat-round, large, weighing 180-220 g, slightly ribbed. Fruit colo…
Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
110 - 120 days
Description
Medium-maturing, high-yielding, thick-walled variety of sweet pepper (gogochar type) with excellent fruit flavor
Golden Runo — Medium-maturing variety. From germination to technical maturity 115-125 days, to biological maturity — 150-160 days. Plants are medium-height, 45-55 cm tall, densely foliated. Fruits are gogochar-type — flat-round, large, weighing 180-220 g, slightly ribbed. Fruit color of Golden Runo pepper at technical maturity — dark green, at biological maturity — yellow-orange, wall thickness 8.5–10.0 mm. Fruits contain 8.1–8.9% dry matter, 3.6–16.0% sugars, 163–198 mg% ascorbic acid. Flavor quality — excellent. Grown from seedlings. Seedling age depends on the intended use of the product. For processing purposes, 25-45-day-old seedlings are planted. Planting scheme largely depends on the irrigation method (60 X 20 cm for sprinkler irrigation and 90+50 X 20 cm for drip irrigation). Yield — 40-70 t/ha. Golden Runo variety is resistant to verticillium wilt.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Nasko |
| Country | Ukraine |
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