GOLDEN SWALLOW

The Golden Swallow pepper variety belongs to the mid-early maturing types with a vegetation period of about 115-120 days. The plant is tall, reaching a height of 60-65 cm, with moderate leafiness. The fruits have an oval-conical shape, smooth surface, and dense skin. In technical maturity, they are light green, and in biological maturity, they turn yellow-orange. The average fruit weight is 90-110 grams, with flesh thickness of about 7-8 mm. Yield reaches 5-6 kg per square meter, making the variety quite productive.

The Golden Swallow variety is recommended for cultivation both in open and protected soil. It is resistant to verticillium wilt, which increases its reliability during cultivation. The pepper is suitable for fresh consumption, as well as for processing and freezing. Thanks to its dense flesh and good storability, the fruits are excellent for stuffing and home preparation. The recommended planting scheme is 40x30 cm, which promotes optimal plant development and high yield.

This variety has good transportability and is suitable for mechanized harvesting, making it convenient for commercial cultivation. The dense skin and moderate flesh thickness ensure the fruits' preservation during transport and storage. Golden Swallow is a universal variety that combines high productivity, disease resistance, and excellent taste qualities.