Afrodita

Afrodita — a mid-early variety of sweet pepper, suitable for cultivation in glass and plastic greenhouses as well as in open ground. Plants of this variety are characterized by high yield and the ability to produce a large quantity of high-quality, first-class fruits. The fruits are upright, heart-shaped or cube-shaped, usually containing 2-3 chambers, rarely 4. The average fruit weight is about 205 grams, making them large and attractive to consumers.

Fruits of the Afrodita variety have thick walls, ranging from 5.5 to 7.1 mm in thickness, which ensures juiciness and flesh density. In technical maturity, the fruits are dark green, while in biological maturity they turn into a vibrant orange, giving them a bright and appealing appearance. The variety is primarily cultivated in biological maturity, allowing for the production of large, sweet, juicy fruits with excellent flavor.

This variety is valued for its large fruit size, high productivity, and outstanding taste qualities. Afrodita is suitable for various cultivation methods and provides a stable yield of first-class produce, making it a popular choice among gardeners and farmers.