Bell pepper Skif

Early, thick-walled variety of sweet pepper (Gogoshar type), with tender fruit flesh and high yield

Skif — an early pepper variety. From emergence to technical ripeness: 108-120 days, to biological ripeness — 140-155 days. The Skif variety plant is low-growing, 30-40 cm tall, compact, semi-stemmed. Fruits are round, medium-sized, 150-220 g, light green in technical ripeness, dark red in biological ripeness, smooth. Flesh is tender, wall thickness 8.0-9.0 mm. Contains in biological ripeness: dry matter 7.0-8.2%, sugars 4.2-4.6%, ascorbic acid 145-198 mg%. The Skif sweet pepper variety has good flavor and market qualities. Resistant to Verticillium wilt. Yield of Skif pepper — 40-60 t/ha.