SKU #2259
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Skif
Pepper
NaskoUser rating
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Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
110 - 120 days
Prices in stores
from8.22 €per 1000 seeds
pack from 0.5 € per 40 pcs
8 offers from 4 stores
Store offers · 8 from 4 stores
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Available at: Агро-Якість · Добродар · Фазенда · Фермер Центр · Pomidorka
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About product
Early, thick-walled variety of sweet pepper (Gogoshar type), with tender fruit flesh and high yield
Skif — an early pepper variety. From emergence to technical ripeness: 108-120 days, to biological ripeness — 140-155 days. The Skif variety plant is low-growing, 30-40 cm tall, compact, semi-stemmed. Fruits are round, medium-sized, 150-220 g, light green in technical ripeness, dark red in biolo…
Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
110 - 120 days
Description
Early, thick-walled variety of sweet pepper (Gogoshar type), with tender fruit flesh and high yield
Skif — an early pepper variety. From emergence to technical ripeness: 108-120 days, to biological ripeness — 140-155 days. The Skif variety plant is low-growing, 30-40 cm tall, compact, semi-stemmed. Fruits are round, medium-sized, 150-220 g, light green in technical ripeness, dark red in biological ripeness, smooth. Flesh is tender, wall thickness 8.0-9.0 mm. Contains in biological ripeness: dry matter 7.0-8.2%, sugars 4.2-4.6%, ascorbic acid 145-198 mg%. The Skif sweet pepper variety has good flavor and market qualities. Resistant to Verticillium wilt. Yield of Skif pepper — 40-60 t/ha.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Nasko |
| Country | Ukraine |
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