The 'Alexey' pepper variety is a medium-early hybrid of sweet pepper with a vegetative period of 110 to 115 days. The plant is compact, strong, 60-75 cm tall, semi-determinate, and well-leafed. 'Alexey' is resistant to temperature fluctuations, verticillium wilt, and various mosaic types, ensuring stable yields and high fruit storability. This variety is suitable for cultivation both in open ground and under plastic cover, requiring abundant watering to achieve maximum productivity. The 'Alexey' pepper fruits are conical, large, and thick-walled, with flesh thickness of 7-8 mm and weight from 130 to 200 grams. In technical maturity, they are cream-colored, and in biological maturity — deep red. The flesh is sweet, juicy, and aromatic, making this pepper popular in culinary use. The seed chambers, numbering 2-3, are easily removed during cleaning, facilitating food preparation. Due to its flavor qualities, 'Alexey' is ideal for fresh consumption as well as for canning, drying, marinating, freezing, and grilling. This variety is versatile and widely used in various culinary recipes. 'Alexey' pepper is excellent for stuffing, making lecho, adjika, vegetable salads, ketchup, light snacks, and first courses. It pairs well with meat dishes and various side dishes, making it a valuable vegetable for both home and industrial use. High yield, reaching 9-10 kg per square meter, and excellent transport qualities make the 'Alexey' variety attractive for farmers and consumers.
