Pepper TOPTYGIN

The pepper TOPTYGIN is a mid-early hybrid intended for cultivation both in protected and open ground. From emergence of seedlings to the first harvest, it takes approximately 100-110 days, and to full biological maturity — 115-125 days. The plant is compact and low-growing, reaching a height of 50-55 cm, with a stem-like shape, which facilitates care and harvesting.

The fruits of pepper TOPTYGIN are large, weighing from 170 to 210 grams, with a cube-prism shape and slight longitudinal ribbing. The skin is smooth, glossy, and very dense, ensuring high storability and excellent transportability. In technical ripeness, the fruits are light green, and in biological ripeness — deep red. The flesh wall thickness is 6-7 mm, making the fruits juicy and meaty. The pepper has a sweet taste and is suitable for various uses.

The hybrid TOPTYGIN is resistant to verticillium wilt, and successfully sets fruit even under temperature fluctuations, enhancing yield stability. Thanks to its high disease resistance and resilience to stress conditions, this variety is suitable for industrial cultivation and delivers high yields with minimal care costs.