SKU #54673
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TOPTYGIN
Pepper
Евро-СеменаUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
About product
The pepper TOPTYGIN is a mid-early hybrid intended for cultivation both in protected and open ground. From emergence of seedlings to the first harvest, it takes approximately 100-110 days, and to full biological maturity — 115-125 days. The plant is compact and low-growing, reaching a height of 50-55 cm, with a stem-like shape, which facilitates care and harvesting.The fruits of pepper TOPTYGIN ar…
Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Description
The pepper TOPTYGIN is a mid-early hybrid intended for cultivation both in protected and open ground. From emergence of seedlings to the first harvest, it takes approximately 100-110 days, and to full biological maturity — 115-125 days. The plant is compact and low-growing, reaching a height of 50-55 cm, with a stem-like shape, which facilitates care and harvesting.
The fruits of pepper TOPTYGIN are large, weighing from 170 to 210 grams, with a cube-prism shape and slight longitudinal ribbing. The skin is smooth, glossy, and very dense, ensuring high storability and excellent transportability. In technical ripeness, the fruits are light green, and in biological ripeness — deep red. The flesh wall thickness is 6-7 mm, making the fruits juicy and meaty. The pepper has a sweet taste and is suitable for various uses.
The hybrid TOPTYGIN is resistant to verticillium wilt, and successfully sets fruit even under temperature fluctuations, enhancing yield stability. Thanks to its high disease resistance and resilience to stress conditions, this variety is suitable for industrial cultivation and delivers high yields with minimal care costs.
The fruits of pepper TOPTYGIN are large, weighing from 170 to 210 grams, with a cube-prism shape and slight longitudinal ribbing. The skin is smooth, glossy, and very dense, ensuring high storability and excellent transportability. In technical ripeness, the fruits are light green, and in biological ripeness — deep red. The flesh wall thickness is 6-7 mm, making the fruits juicy and meaty. The pepper has a sweet taste and is suitable for various uses.
The hybrid TOPTYGIN is resistant to verticillium wilt, and successfully sets fruit even under temperature fluctuations, enhancing yield stability. Thanks to its high disease resistance and resilience to stress conditions, this variety is suitable for industrial cultivation and delivers high yields with minimal care costs.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 6-7mm |
| Registration year | 2021 |
| Catalog | Catalog → Pepper |
| Manufacturer | Евро-Семена |
| Legal data |
Show · 1
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| Country | Russia |
Store offers
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Available at: Agrokonsultant · Zelensvit
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