RED HORN

Red Horn pepper is a mid-early variety with a vegetation period of 145 to 160 days. The plant grows up to 110-120 cm in height and exhibits stable yield, reaching 5-6 kg per square meter. The fruits have a spiral-conical shape, measuring 18 to 22 cm in length and weighing 160 to 200 grams. In technical maturity, they are light green, but in biological maturity, they turn into a rich red hue. The flesh thickness is 4-6 mm, and the number of chambers varies from two to three.

This pepper variety is ideal for cultivation both in open ground and under plastic cover, making it versatile for various climatic conditions. The plant shows high resistance to diseases, including verticillium wilt, which contributes to a steady and regular harvest. Red Horn pepper boasts an attractive aroma and excellent taste, making it popular for both fresh consumption and processing.

Due to its dense flesh and resistance to damage, the fruits withstand long-distance transportation without quality loss. This pepper is widely used in culinary applications, as well as for paprika production, drying, and freezing. For successful cultivation, regular watering, weed control, and fertilization are recommended to ensure healthy plant growth and high yield.