Serafima

The Seraphim pepper variety is early-maturing and begins to bear fruit 110-115 days after germination. The plants are bushy, medium-height — about 70-80 cm, with semi-spreading form and medium-sized green wrinkled leaves. In the middle belt, this variety is recommended for cultivation in greenhouses, while in southern regions it grows successfully in open ground. The fruits are oriented upwards, have a cube-shaped form with 3-4 chambers and wall thickness of 7-8 mm. In biological ripeness, they turn dark yellow, and the average weight of one marketable fruit is about 180 grams. Yield under plastic coverings reaches 7-8 kg per square meter.

The variety is distinguished by high flavor qualities; the fruits are fleshy and juicy, making them an excellent choice for fresh consumption and home cooking. The skin is thin and practically invisible, enhancing the comfort of consumption. The plants are resistant to cracking and green spots on the fruits, ensuring an attractive appearance of the product.

A distinctive feature of this variety is its decorative appeal and unusual fruit color. In technical ripeness, the fruits are dark green, and in biological ripeness — dark yellow with a matte surface. The fruits have a distinct aroma and rich flavor with fruity and spicy notes, as well as a pleasant acidity. The flesh is loose and brittle with a pronounced aroma, making this variety especially valuable for lovers of unusual and tasty peppers.