RED HAT

The 'Red Hat' pepper variety is an early-maturing, high-yielding vegetable with large cube-shaped fruits of bright red color. Plants reach a height of about one meter, with fruit weight ranging from 140 to 250 grams, and wall thickness of approximately 7 mm. The flesh is juicy and has a rich sweet flavor, making this pepper especially attractive to consumers.

This variety demonstrates good adaptability to various weather conditions, including insufficient lighting, as well as resistance to several diseases. Due to these qualities, 'Red Hat' is successfully grown both in greenhouses and outdoors, expanding its cultivation possibilities across different regions. The vegetation period is about 115 days, allowing for harvest within relatively short timeframes.

The yield of this variety is high, reaching 8.5–10 kg per square meter. The pepper is rich in microelements and vitamins, making it not only delicious but also nutritious. Due to its characteristics, 'Red Hat' is popular among gardeners and growers aiming to obtain high-quality and abundant harvests of sweet peppers.