Pepper Black Horse

Sweet pepper variety "Black Horse" is an early-maturing, high-yielding variety suitable for cultivation both in open ground and in greenhouses or under plastic coverings. The vegetation period from mass seedlings to biological maturity is 110-120 days. The plant is compact, well-leafed, reaching a height of about 45 cm, which simplifies care and harvesting.

Fruits of this variety are large, cube-shaped, weighing from 150 to 250 grams. In technical maturity, they have a dark purple or burgundy-black color, and in biological maturity, they turn dark red or black. Thick-walled fruits possess excellent taste qualities and are rich in carotene. Fruit diameter is 10-15 cm. The "Black Horse" pepper is distinguished by drought resistance and stable yield, making it a reliable choice for various climatic conditions.

This variety is versatile in use: fruits can be consumed fresh, as well as used for cooking, canning, and freezing. The plant prefers moderately moist soil and infrequent watering. Sowing seeds is recommended from March to May, and flowering occurs in June-July. Due to its characteristics and taste qualities, the "Black Horse" pepper is an excellent choice for gardeners and vegetable enthusiasts.