FEODAL

The Feodal onion variety is mid-season with a vegetative period of 110 to 120 days. This variety is distinguished by its sharp taste and high storage capacity, ensuring long-term storage without loss of quality. The onion is suitable for cultivation as a one-year crop from seeds, which makes it convenient for various agrotechnical conditions.

The bulbs of the Feodal variety are single-chambered, dense, and have a round shape or a round shape with a slight upward taper. The mass of one bulb varies from 80 to 130 grams, which allows them to be used both for fresh consumption and for processing. Due to its versatility, this variety is excellent for drying, which expands its usage possibilities in cooking and storage.

The Feodal variety is characterized by high storage resistance and good storability, making it a profitable choice for farmers and gardeners. The sharpness of the taste gives dishes a rich aroma and piquancy. Due to its characteristics, Feodal onion is a reliable and practical option for cultivation and use in the food industry.