The 'Chocolate Miracle' pepper variety is a medium-maturing exotic vegetable with large fruits, possessing a rich aroma and spicy aftertaste. The flesh of the fruits is crisp and juicy, making them especially delicious when eaten fresh or in salads. This variety is distinguished by its resistance to adverse conditions and does not require complex care, making it easy to grow both in open ground and under plastic coverings.
Pepper plants reach a height of 70-80 cm and produce a large number of elongated-pyramidal fruits with a rounded smooth tip. The fruit color changes from dark green to a rich chocolate hue, while the inner part of the ripe fruit is red. The wall thickness is 5-6 mm, the skin is tender, and the flavor has a bitter-chocolate aroma, giving the vegetable originality and enriching the flavor palette of dishes.
Special attention deserves the Chocolate Habanero variety, which is distinguished by higher spiciness and unique flavor. The fruits of this pepper have a cube-like ribbed shape with a glossy surface, dark green in technical ripeness, and acquire a rich chocolate tint upon full ripening. The fruit mass is 10-15 grams, size — 4-5 cm in length and 2.5-3 cm in width, walls thin, up to 2 mm. This variety is widely used in cooking for marinades and sauces, especially in Jamaican and Caribbean cuisine, due to its rich earthy flavor and high spiciness on the Scoville scale.
