CHOCOLATE BEAUTY

Chocolate Beauty is a rare and interesting variety of sweet pepper, distinguished by its unusual chocolate-colored fruits. The plants are compact, reaching a height of 60 to 80 cm, with a strong and well-loaded yield structure. The fruits have a cube-shaped or elongated-pyramidal form with a rounded, smooth tip, weighing between 100 to 130 grams. The wall thickness varies from 5 to 8 mm, ensuring juicy and dense fruits. The inner part of the ripe pepper is red, and the skin is tender, making it attractive for various culinary purposes.

This variety is medium-early to early-maturing, depending on growing conditions, with a ripening period of 80 to 120 days. In the middle zone, it is recommended to grow under plastic coverings, while in southern regions — in open ground. The pepper is highly productive, yielding 6.0–7.5 kg per square meter. The hybrid is resistant to tobacco mosaic virus, enhancing its reliability and crop quality.

The fruits have a very pleasant, sweet, and aromatic flavor with a distinctive slightly bitter-chocolate note, giving them uniqueness. The pepper is excellent for stuffing, canning, and fresh salads, expanding the color palette of dishes. Thanks to its decorative and culinary qualities, Chocolate Beauty will be an excellent choice for lovers of original and nutritious vegetables.