Medium-early (70-75 days) sweet bell pepper of block type, cube-shaped, for cultivation in open ground. It has a compact habit and uniform fruit ripening. Fruit size 10.5x11.5 cm, average weight 220-250 g. (But not uncommonly fruits weigh up to 300 g.) Forms a very high yield due to large fruits with thick walls (5-7 mm, up to 1 cm). In technical maturity, green; in biological maturity, deep red, but very sweet in taste, both in red and green forms. Good storage and transportability. Leader among peppers for processing and freezing. Due to high-quality market product, early maturity — it enjoys very high demand in fresh vegetable markets. Suitable for cultivation in open and protected ground. Resistant to most pepper diseases. The most popular and versatile hybrid!
Resistance HR: TMV — tobacco mosaic virus / PMMoV:1-2 — pepper mottle virus races 1-2 / PVY:0,1,1-2 — potato virus Y 0,1,1-2 / PepMoV — pepper mottle virus.
Tolerance IR: CMV — cucumber mosaic virus / Pc — phytophthora.
| Cultures |
Vegetable
Pepper
|
|---|---|
| Diseases |
Viruses
Pepper Mottle Virus
Viral diseases
Potato viruses
Mosaic viruses
Late blight
Late blight
|
| Direction | Sweet |
| Cultivation | Open Ground |
| Ripening Period | 72 - 78 days |
| Fruit; shape | Cubic |
| Fruit; color (technical maturity) | Green |
| Fruit; color (biological maturity) | Bright Red |
| Fruit; mass | 200-250 grams |
| Fruit; wall thickness | 6-7mm |
| Fruit; length-to-diameter ratio | 11cm x 11cm |
| Fruit; number of locules | x4 |
| Growth Strength | Determinant |
| Country | France |
| Registration Year | 2007 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Clause |