LINN

LINN cabbage is a late-maturing hybrid developed by the Dutch company Hazera. The vegetative period lasts about 130-140 days from planting seedlings in the ground. The plant forms a powerful leaf apparatus and a developed root system, which ensures good adaptation to various soils and climatic conditions, provided regular irrigation.

LINN cabbage heads have a round shape and a dense structure, weighing from 2.5 to 4 kilograms. The leaves are covered with a strong waxy coating, which promotes high resistance to fungal diseases and pests. Thanks to these characteristics, the crop demonstrates excellent shelf life and high marketability of the produce.

One of the significant advantages of LINN cabbage is its long storage period — up to 7-8 months without loss of quality. This makes it particularly attractive for long-term storage and sale for an extended period after harvest.