Cuatrero

Cuatrero F1 pepper is a medium-early hybrid of hot pepper of the Habanero type, developed by Enza Zaden. This variety features a strong and well-balanced plant, suitable for cultivation in greenhouse polytunnels, and can also be successfully grown in open ground. The fruits are conical in shape, measuring approximately 5 by 9 centimeters, and change color as they ripen — from dark green to a vibrant red.

Cuatrero F1 is renowned for its high productivity and fruit quality, which have a glossy surface and resistance to cracking. This spicy pepper is popular among lovers of spicy dishes and culinary experiments, thanks to its rich flavor and versatility in cooking. In addition to culinary use, the pepper finds applications in traditional and folk medicine, cosmetics, and even perfumery.

The flesh of Cuatrero pepper is rich in vitamins and antioxidants, including B-group vitamins, C, P, carotene, and niacin. Regular consumption of this product in moderate amounts helps strengthen the immune system, improve metabolic processes, enhance overall body tone, and accelerate mental processes. Thus, Cuatrero F1 is not only delicious but also beneficial to the diet.