SONORA

Sonora pepper is a high-yielding variety of hot pepper of the habanero type, characterized by pronounced spiciness and suitable for both fresh consumption and processing. The fruits are dark green in technical maturity and vivid red at biological maturity. They are conical in shape, with a wall thickness of 5-6 mm and a weight of 20-40 grams, about 3-4 cm in length. The pepper retains its spiciness even at low temperatures, making it versatile for various climatic conditions.

The plant is robust and leafy, with a stable generative form and high yield. SONORA is resistant to several viral diseases and bacterial spot, ensuring reliable cultivation and minimizing crop losses. The vegetative period is approximately 70-75 days after transplanting seedlings, enabling early and abundant harvest. The recommended planting rate is 30-35 thousand plants per hectare.

This variety is ideal for cultivation both in open and protected ground, making it versatile for various conditions and purposes. Due to its high yield, disease resistance, and good fruit storability, SONORA is popular among home gardeners and professional growers. Its spicy flavor and aroma make it highly sought after for culinary use and processing.