YELLOW KUZYA

Yellow Kuzia pepper is a compact plant up to 40 cm tall with prismatic-shaped fruits and a smooth glossy surface. In technical ripeness, the fruits are dark green, changing to bright yellow, close to orange, upon full ripening. The weight of one fruit reaches about 27 grams, making them convenient for fresh consumption as well as for decorative presentation of dishes. The bushes of this variety are slightly spreading, allowing easy cultivation in pots, containers, on balconies and terraces, which is particularly relevant for urban conditions and small gardens.

The variety is characterized by high yield and early ripening; fruits begin to ripen in July-August. Yellow Kuzia pepper is drought-resistant and suitable for cultivation both in open ground and greenhouses. Thanks to its compactness and rapid ripening, this variety is an excellent choice for novice gardeners and those limited in growing space. Average yield is about 3 kg per square meter, enabling a stable and quality harvest.

Yellow Kuzia pepper is versatile in application: its fruits are suitable for fresh consumption as well as for all types of processing. The plant is easy to grow indoors, on balconies, and in greenhouses, making it popular among both enthusiasts and professionals. Despite its compact size, the variety demonstrates good productivity and resistance to adverse conditions, ensuring a steady yield and vibrant, juicy fruits.