Pink Wonder is a mid-season, high-yield cabbage variety with a period from full germination to technical maturity of 110-120 days. The plant is medium-sized with a semi-loose rosette of medium-sized leaves. The leaves have a rich purple-violet coloration with a greenish tint and a weak waxy coating, are oval in shape, blistered and slightly wavy at the edges, and hairless. Petioles are green, of medium length and thickness, giving the plant a neat and attractive appearance.
The cabbage head is dense, round-flat, weighing up to 1.5 kg, ensuring high commercial and technological qualities. The total mass of the plant is about 0.45 kg, and the yield reaches 2.25 kg per square meter. Due to its characteristics, the variety is excellent for use both fresh and in home cooking, with leaves and petioles particularly valued for their taste and texture.
For successful cultivation, it is recommended to sow seeds in February followed by transplanting seedlings in early April. Growing via seedlings sown in March or April is also possible, or direct sowing into open ground under film at the end of April. The optimal planting scheme is 50x30 cm, which promotes good plant development and maximum yield.
