Pepper Bakhus

BAXUS pepper variety is a medium-height, semi-spreading plant with high yield and medium-early maturity. Fruits are cylindrical or prismatic in shape, glossy, reaching a mass of 120-150 grams. In technical maturity, they are green, and in biological maturity, they turn red. Fruit wall thickness is 5-7 mm, ensuring juiciness and a pleasant sweet taste. The variety is resistant to tobacco mosaic virus (TMV) and other diseases, which contributes to stable yields with proper care.

BAXUS can be grown both in open ground and under plastic coverings, expanding its cultivation possibilities in various climatic conditions. Seeds should be sown after the threat of frost, when soil temperature reaches 10-12°C, following a planting scheme of 50 x 30 cm. The plant requires timely watering, fertilization, and soil loosening to ensure optimal growth and development. Yield ranges from 4.5 to 6.0 kg per square meter, making it attractive for both private gardens and commercial cultivation.

BAXUS pepper is suitable for fresh consumption due to its taste qualities and market appearance of fruits. It can be used in salads, culinary dishes, and processing. Due to its resistance to diseases and adaptability to various growing conditions, this variety is a reliable choice for gardeners and farmers aiming to obtain a high-quality and flavorful harvest.