GOLDEN WONDER

The 'Golden Wonder' pepper variety is a medium-early, high-yielding variety with a vegetation period of 105 to 130 days, allowing it to be grown both in open fields and in protected soil. Plants are medium-height, reaching 50-70 cm, with moderate leafiness and compact form, which helps save space on rows. The variety is resistant to diseases, including tobacco mosaic virus, and tolerates sharp temperature fluctuations and adverse weather conditions, making it suitable for various climatic regions.

The fruits of 'Golden Wonder' pepper have a cube-like or conical shape with a smooth, glossy surface. In technical maturity, they are green, and in biological maturity, they turn bright golden-yellow or orange. Fruit size varies from 12 to 15 cm in length and 8-9 cm in width, with a weight of 100 to 250 grams. The flesh is crisp, juicy, and aromatic, with wall thickness of 7-10 mm, ensuring excellent taste. The pepper is intended for salad use and versatile culinary applications.

The variety demonstrates stable yield — 4-5 kg of large, attractive fruits can be harvested per square meter. 'Golden Wonder' pepper has high commercial quality, withstands storage and transportation well. Harvested produce can remain fresh without signs of spoilage for up to three weeks under cool conditions. For successful cultivation, timely watering and use of organic fertilizers such as manure or compost, along with placement on sunny sites, are recommended.