Dallas

Sweet pepper Dallas F1 — a high-yielding early-maturing hybrid developed by Enza Zaden. An open-type plant, medium-height, reaching up to 100 cm, distinguished by its strength and resistance to hot growing conditions. This variety is low-maintenance and suitable for cultivation both in plastic greenhouses and in open ground, making it a versatile choice for various climatic conditions.

The fruits of the Dallas pepper are large, uniform, elongated-cube shaped, measuring about 10x18 cm and weighing from 200 to 255 grams. Wall thickness reaches 6-7 mm, ensuring density and excellent market appearance even at full ripeness. In technical ripeness, the fruits are green, while in biological ripeness, they turn into a rich dark red, making them attractive for fresh produce and processing markets.

The variety exhibits high resistance to tobacco mosaic virus, contributing to stable yields. The taste qualities of the peppers are excellent, suitable for fresh consumption, home cooking, preservation, and processing. Thanks to its characteristics, Dallas pepper is a reliable and profitable choice for farmers and gardeners aiming to obtain high-quality and tasty harvests.