| Cultures |
Vegetable
Pepper
|
|---|---|
| Diseases |
Viruses
Viral diseases
Mosaic viruses
|
| Direction | Sweet |
| Cultivation |
Covered Ground
Open Ground
|
| Ripening Period | 75 - 80 days |
| Fruit; shape | Cubic |
| Fruit; color (technical maturity) | Dark Green |
| Fruit; color (biological maturity) | Red |
| Fruit; mass | 120-160 grams |
| Growth Strength | Determinant |
| Country | Netherlands |
| Registration Year | 2013 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Bejo
|