Gollandka

Carrot variety Gollandka is an early-maturing type with a vegetation period from germination to technical maturity of about 85-95 days. The roots have a cylindrical shape with a blunt tip, smooth surface, and juicy texture. The length of the roots is 13-17 cm, and the weight ranges from 80 to 100 grams. High taste qualities make this variety especially attractive for fresh consumption and various culinary processing during the summer-autumn period.

Gollandka requires fertile, loose soils and adequate moisture to achieve maximum productivity. For uniform germination, it is recommended to pre-soak seeds in room temperature water for one day, then dry them at a temperature of 15-16°С until they become loose. Sowing should be done in moist soil at a depth of 2-3 cm, with a seeding rate of 0.3 g per square meter.

This carrot variety is versatile and suitable for both fresh consumption and various culinary purposes. Thanks to its high taste quality and juicy texture, Gollandka is an excellent choice for growing during the summer-autumn period, ensuring a stable yield when agronomic requirements are met.