Dionis

DIONIS pepper is an early-maturing variety with high yield and universal use. The bush is upright, 30 to 50 cm tall, ensuring ease of care and harvest. Fruits are conical in shape and weigh from 100 to 250 grams. In technical ripeness, they are light green, and in biological ripeness, they acquire a yellow-orange hue. The flesh is thick-walled, 6-8 mm thick, tender, juicy, and has a strong aroma, making this variety particularly attractive for both fresh consumption and canning.

The variety is characterized by high resistance to diseases, which contributes to a stable and high-quality harvest. DIONIS pepper is suitable for cultivation both in open ground and in greenhouses, expanding its cultivation possibilities. It is recommended to grow using seedlings planted from March to April, allowing for an early harvest and optimal use of the fruit.

This variety is valued for its excellent taste, absence of bitterness, and universal application. Fruits are suitable for fresh consumption, cooking various dishes, and canning. Due to its characteristics, DIONIS pepper is an excellent choice for gardeners and farmers aiming to obtain a high-quality and flavorful harvest.